Curly-Leaved Parsley 'Triple Curly' {1-Gallon pot}

Petroselinum crispum 'Triple Curly' (AKA Petroselinum crispum 'Triple Curly', Apium petroselinum 'Triple Curly', Carum petroselinum 'Triple Curly', Petroselinum hortense 'Triple Curly', Petroselinum sativum 'Triple Curly', Parsley 'Triple Curly')
Pronunciation: pet-roh-sel-IH-num see TRIP-ul KUR-lee
Product: 202121
Shipping description: This product cannot be shipped to AZ, CA, ID, MT, NV, OR, UT, or WA

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Content note — AI-assisted: Some images, descriptions, and specs on this page may have been generated with AI and might not be perfect. If you’re new to this plant, please check verified photos [here] and feel free to contact us with questions.
Grow Petroselinum c. 'Triple Curly' for tidy, tightly curled leaves that bring texture to beds and containers and fresh flavor to your kitchen. You can harvest often for garnish, soups, sauces, and salads, while keeping plants looking full and compact. Mature size is about 12-20 inches tall with an 8-12 inch spread, depending on how and how often you harvest.

Place it where it gets full sun to partial shade. In hotter areas, a bit of afternoon shade helps keep leaves tender. Plant in rich, well-drained soil that stays evenly moist; consistent watering supports steady leaf production and reduces stress. A light mulch and regular watering are especially helpful in warm, windy, or container situations.

For the best harvest, snip outer stems low on the plant and allow the center to keep pushing new growth. Keep the plant producing by harvesting regularly and removing any stressed or yellowing leaves. If it flowers as it matures, leaves can become less flavorful, so harvest heavily before bloom for peak quality.

Parsley flowers can draw beneficial insects, and the plant is a well-known food source for swallowtail butterfly caterpillars. Use it as a practical edible accent in mixed plantings, an edible border, or a dedicated herb pot near the kitchen for quick, frequent harvests.

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