Greek Oregano (Origanum var. hirtum) is a compact, flavorful oregano that you can grow for fresh leaves, drying, and everyday cooking. You will get the best aroma and strongest taste when the plant is grown in full sun and harvested often. Expect a tidy clump about 18-24 inches tall, with a spread around 12-15 inches, and small white flowers in summer that add a soft, airy look.

Plant it where the soil drains quickly. If your garden stays wet in winter, raise the planting area or use a gritty mix in a container to keep roots healthy. Water regularly during establishment, then let the top of the soil dry slightly between waterings; overly rich, constantly wet soil can make growth floppy and less flavorful.

To keep the plant dense, pinch or shear lightly as stems lengthen, especially before flowering. You can cut stems back after bloom to refresh growth and encourage a fuller shape. Harvest any time once the plant is established, and dry stems in small bunches for pantry use.

In colder climates within its hardiness range, a well-drained site is your best winter protection. If you grow it in a pot, place it where it gets sun and avoid leaving the container saturated through cold spells. This easy-care herb fits nicely in borders, herb gardens, and sunny edges where you want fragrance and dependable flavor.

Specifications

• Cold hardiness zone: 4-8 (-30 degrees F) - Contact your local extension to confirm hardiness if you are in a fringe zone (we cannot guarantee hardiness in fringe zones)
• Light: Full sun
• Mature height: 18-24"
• Spread: 12-15"
• Edible: Yes

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