Grow Capsicum annuum 'Hot Banana' for curved, banana-shaped peppers with a mildly to moderately hot bite and a versatile flavor that works fresh, grilled, or pickled. In most climates it is grown as a warm-season annual, but it can behave as a tender perennial where winters are frost-free.

Set plants out only after nights are reliably warm and all frost danger has passed. Give it a sunny spot (6+ hours) and well-drained, fertile soil. Consistent moisture helps prevent stress and supports steady fruit set, but avoid soggy conditions. Mulch once the soil has warmed to conserve moisture and reduce splash on foliage.

Expect a compact, productive plant about 24-30 inches tall with a spread around 18-24 inches. Space plants to allow good airflow, and provide a small stake or cage if fruit load causes stems to lean. Harvest peppers when pale yellow for a milder flavor, or allow them to ripen toward orange-red for deeper color and fuller heat. Frequent picking encourages continued production through the warm season.

Specifications

• Cold hardiness zone: 9-11 (20 degrees F) - Contact your local extension to confirm hardiness if you are in a fringe zone (we cannot guarantee hardiness in fringe zones)
• Light: Full sun
• Mature height: 24-30"
• Spread: 18-24"
• Edible: Yes

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