Pepper 'Purple Beauty' {1-Gallon pot}

Capsicum annuum 'Purple Beauty' (AKA Bell Pepper 'Purple Beauty', Sweet Pepper 'Purple Beauty')
Pronunciation: KAP-sih-kum AN-yoo-um PUR-pul BYOO-tee
Product: 202099
Shipping description: This product cannot be shipped to ID, and cannot be shipped from early May to early October to AZ, CA, MT, NV, OR, UT, or WA.
NOTE: Shipments to AZ, CA, MT, NV, OR, UT, or WA require 7-10 days to prepare the required paperwork.

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1 - 9: $30.47 each10 - 99: $28.95 each
100+: $27.42 each
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Content note — AI-assisted: Some images, descriptions, and specs on this page may have been generated with AI and might not be perfect. If you’re new to this plant, please check verified photos [here] and feel free to contact us with questions.
Grow Capsicum annuum 'Purple Beauty' for eye-catching, thick-walled bell peppers that begin a rich purple and mature to red. You will get the best color, flavor, and yields with warm weather and a sunny site.

Start seeds indoors 6-8 weeks before your last frost date. Transplant outdoors only after all frost risk has passed and nights stay warm. Choose fertile, well-drained soil and mix in compost to improve structure. Set plants 12-18 inches apart (about a 15-18 inch spread) so air moves through the canopy as fruits develop.

Water deeply when the top inch of soil begins to dry, aiming for steady moisture rather than boom-and-bust watering. Mulch helps keep roots evenly moist and reduces stress during summer heat. Feed lightly but consistently; too much nitrogen can delay fruiting, so use a balanced fertilizer and follow label directions. In containers, use a quality potting mix and a pot large enough to hold moisture without staying soggy, and expect to water more often in hot weather.

As the plant fills in, consider staking or a small cage to support heavy fruit loads and prevent stems from snapping. Harvest peppers when they are glossy purple for a mild, sweet bell pepper, or allow them to fully color to red for maximum ripeness. Pick regularly to keep plants producing. Peppers are frost-tender and slow down in cool temperatures; in warm regions (about zones 9-11) you may be able to overwinter plants in a protected spot for an earlier start next season.

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